Food Safety Trainings

Foodiesys Consulting offers various trainings related to Food Safety such as FSSC 22000 V5, TACCP, VACCP. For Individual Entrepreneurs to Corporates, we offer online as well as On-Premise training’s in Food Safety.


FSSC 22000 V5

We offer Food Safety System Certification (FSSC) 22000 V5, Internal Auditor Training Course to Gain the knowledge and skills to perform internal audits of Food Safety Management Systems (FSMS) with the FSSC 22000 v5 internal auditor training course.

FSSC 22000 v5 provides a complete approach for the auditing and certification of food safety.

  1. Introduction to FSSC 22000 v5
  2. Elements of FSSC 22000 v5
  3. Overview of ISO 22000:2018
  4. Overview of PRP Standards (ISOTS 22002/1/2009
  5. Additional Requirement
  6. Management of Services
    Allergen Management
    Use of Labels
    Environment Monitoring
    Unannounced Audits
    Categorization of Non-Conformities



TACCP (Threat Assessment Critical Control Point) is for prevention of malicious threats to food, such as sabotage, extortion or terrorism. This type of malicious threat is also referred to as Intentional Adulteration within the US Food Safety Modernization Act. Outside of the US, TACCP is more often called ‘food defense’.

Topics involves are as follows

  1. Concept of food threats
  2. Ideological Motivation
  3. Threat Assessment
  4. Mitigation measures
  5. TACCP Plan
  6. Monitoring & Verification of TACCP



VACCP (Vulnerability Assessment Critical Control Point) is for prevention of economically motivated food fraud.
Topics involves are as follows

  1. Concept of food Fraud
  2. Economical Motivation
  3. Types of Food Fraud
  4. Food Fraud Assessment
  5. Mitigation Measures
  6. VACCP Plan
  7. Monitoring & Verification of VACCP


Feel free to contact us for any Food Industry Solutions & We will be happy to assist you.

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